If you are looking for a sweet treat in Macau, you can't go wrong with the Portuguese egg tarts. These delicious pastries are a signature dish of Macau and a fusion of Portuguese and Chinese cuisines. They have a buttery and flaky crust, a rich and smooth egg custard filling, and a caramelized sugar topping that adds a nice crunch. The Portuguese egg tarts are different from the Chinese egg tarts, which have a softer crust and a lighter custard.

One of the most famous places to get the Portuguese egg tarts is Lord Stow’s Bakery in Coloane Village. This bakery was founded by an Englishman named Andrew Stow, who adapted the recipe of the Portuguese pastel de nata to suit the local taste. Lord Stow’s Bakery has been making these egg tarts since 1989 and has won many awards and accolades for their quality and taste. You can watch the bakers make the egg tarts in front of you and enjoy them while they are still warm and fresh.

Another well-known place to try the Portuguese egg tarts is Margaret’s Café e Nata, which is located near Senado Square. This café is run by Margaret Wong, who used to be married to Andrew Stow. She also learned how to make the egg tarts from him and opened her own café after their divorce. Margaret’s Café e Nata has a loyal fan base who swear by their egg tarts, which are slightly smaller and sweeter than Lord Stow’s.

Both Lord Stow’s Bakery and Margaret’s Café e Nata have their own loyal customers and fans, and it is hard to say which one makes the best Portuguese egg tarts in Macau. The best way to find out is to try them both and decide for yourself. You won't regret indulging in these scrumptious pastries that are part of Macau's culinary heritage.

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